Description
Yemen Haraz
A taste of Yemen, reimagined.
Discover the extraordinary character of Yemen Haraz, carefully processed through a 36-hour anaerobic fermentation to create a coffee with remarkable depth, sweetness, and fruit complexity.
Grown in the high-altitude Haraz region of Yemen, this coffee combines Yemen’s distinctive heritage with a modern fermentation technique. The result is an expressive cup with layers of ripe fruit, berries, sweet spice, and rich sweetness, balanced by a smooth body and lingering finish.
For the coffee fanatic, this is a chance to explore a rare and fascinating origin. For someone new to specialty coffee, it’s an exciting introduction to the world of anaerobic coffees—flavorful, aromatic, and unlike your everyday cup.
Origin: Yemen
Region: Haraz
Process: Anaerobic Fermentation – 36 Hours
Profile: Fruity • Sweet • Complex • Aromatic
Taste Notes: Ripe Berries, Dried Fruit, Sweet Spice & Chocolate
Roasted & Packed: Qatar
Bold heritage. Modern processing. An unforgettable Yemeni cup.
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